Choose one or two breakfasts you enjoy and keep the ingredients ready. You do not need a different recipe every morning.
Try vegetable poha with plain curd, toast with an egg or paneer, or oats with milk and fruit. Adapt each idea to your preferences, allergies, and any dietary advice you follow.
A little preparation the evening before can help. Wash fruit, set out your pan, or check that you have the ingredients you need. Start with whichever option feels easiest.